Saturday, May 26, 2012

White Chip Cocoa cookies

These cookies made me famous.
Even I love to eat these cookies. They are so delicious I can’t even begin to explain. And they are very attractive cookies too. They always cook up nice and fluffy, and never turn out flat.
Lots of my friends and family have had great success with these cookies.
No matter how many cookies I make, they disappear in a big hurry after I’m done baking them. Sometimes they even disappear faster if my family can get to the cookie dough. These cookies look as good as they taste. They are dark chocolate cocoa cookies with white chocolate chips. They haven’t really got a name. We just call them “Those cookies”.

Here’s the recipe:
Dry ingredients:
2 ¼ cup all-purpose flour
2/3 cup Nestle toll house baking cocoa
1 tsp baking soda
¼ tsp salt
Wet ingredients:
1 cup ( 2 sticks ) butter or margarine / softened
¾ cup granulated sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups ( 12 – ounce pkg ) Nestle toll premium white morsels.

Mix up all dry ingredients (by hand) and set aside.
Beat: Butter, granulated sugar, brown sugar and vanilla in a large mixing bowl until creamy.
Beat in eggs, one at a time.
Gradually beat in dry ingredient mixture. Stir in morsels.
Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake in preheated 350 degree oven for 9 to 11 minutes. 9 minutes gives you soft cookies, more than 10 gives you crunchy cookies. Let stand for 2 minutes. Remove to wire racks to cool completely.

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